About

The Red Barn Market had its humble beginnings as a farm stand in West Saanich back in 2002. In 2009, the Red Barn Market was purchased by a group of local entrepreneurs who shared a passion for providing their customers with the freshest local products and a dedication to the communities they serve. Since then, it has grown into 7 stores with an 8th location opening this summer, all located in Greater Victoria.

Red Barn Market is proud to support our community and local food economy. We focus on providing our customers with the highest quality foods with a market-fresh, market-friendly experience. Visit us for savoury smoked meats from our own dedicated Smokehouse, “Tall as the Barn” sandwiches and wraps, fresh deli, meat and produce and a wide selection of grocery items made right here on Vancouver Island.

Types of bacon that will be found at the Festival for you to consume…

Double Smoked Sugar-Free Bacon

Original Double Smoked Bacon

Double Smoked Maple Bacon

MEET OUR CHEFS AND VENDORS